XL Diner is a restaurant located centrally in Ålesund and specializes in clipfish. Since opening in 1999, the restaurant has worked to promote rockfish as a raw material, which has contributed to its recognition as one of the most famous bacalao restaurants in the world. The menu offers a variety of tasty dishes from both sea and land, with inspiration from Norwegian, southern European and classic cuisine, while emphasizing the use of Norwegian ingredients.
The atmosphere at XL Diner is casual and inviting, making it a popular choice for locals and visitors alike. The restaurant's location gives guests a great view of Ålesundet, Molja and the sea. In addition to clipfish dishes, the restaurant offers hearty portions of various dishes that appeal to a wide audience. XL Diner also engages with its customers through social media, which contributes to a closer relationship between the restaurant and the guests.