Banzha is a Chinese restaurant in Bergen, Norway, run by Michelle Zhao and Christopher Haatuft. The restaurant specializes in authentic cuisine from Yunnan, a region in Southwest China known for its diverse flavors and traditions. Banzha offers a menu of flavorful, shareable dishes made from scratch with fresh ingredients. The chefs are trained in Michelle Zhao’s original recipes, which are inspired by her childhood cooking experiences.
The atmosphere at Banzha is relaxed and social, encouraging guests to share their meals around the table. The restaurant’s focus on quality and flavor is reflected in the use of both local suppliers and carefully selected Chinese producers for its ingredients. The name “Banzha” means “wonderful” in the Yunnan dialect, which also describes the experience guests can expect.