Omakase by Sergey Pak is a Michelin-starred restaurant located in the center of Bergen. The restaurant focuses on using Norwegian ingredients in combination with techniques from Japanese cuisine. The omakase concept involves the chef, Sergey Pak, deciding the menu, which can consist of 14 or 20 carefully composed dishes. Each dish is designed to provide a tasteful experience, and the presentation is artistic and innovative.
The atmosphere of the restaurant is intimate and elegant, making it a suitable choice for special occasions or romantic dinners. Omakase by Sergey Pak is located in the five-star Skostredet Hotel, and also offers the option of wine pairing with meals. With an emphasis on sustainability and local ingredients, the restaurant is dedicated to providing guests with a first-class dining experience.