Det Franske Bakeri og Delikatesser in Bergen offers a diverse range of authentic French baked goods, including handmade croissants, baguettes and cakes. The bakery is known for its dedication to traditional recipes and the use of carefully selected, local ingredients such as butter, eggs and fresh milk. All products are made by hand, and only natural sourdough is used in the baking. No chemicals are added, which contributes to the unique taste and quality of the products.
The bakery has four locations in Bergen, and each of them maintains the same standard of quality and freshness. The loaves are shaped by hand and baked fresh before delivery, ensuring customers receive products of exceptional freshness. Det Franske Bakeri og Delikatesser has a dedicated team with a passion for French baking, and focuses on delivering authentic taste through traditional baking techniques. In addition to baked goods, visitors can discover a diverse range of French delicacies.