Søtt+Salt Bakeri is a craft bakery that was established in 2015 in Salhus, and has since moved to Nygårdsgaten 97 in Bergen. The bakery focuses on quality and tradition, and offers a varied selection of freshly baked bread, croissants and other baked goods every morning. The bakers start early to ensure that customers receive fresh products, and their specialty is croissants, which are considered some of the best in the city.
In addition to baked goods, the bakery offers a cozy atmosphere that is well suited for a coffee break. There are also options for lunch. Søtt+Salt Bakeri provides an insight into everyday life in the bakery, where visitors can follow the process behind the baking stone. The delicious smell of freshly baked goods can be felt already a couple of blocks away, which contributes to a welcoming experience for passers-by.