Engen restaurantdrift AS is headquartered in Bergen. The company is involved in the operation and management of restaurants, and aims to offer a diverse range of dining experiences. Engen restaurantdrift AS works to develop concepts that can be adapted to different customer groups and markets.
The company focuses on quality and sustainability in its operating models. This includes cooperation with local suppliers to ensure fresh and seasonal ingredients. Engen restaurantdrift AS is also committed to creating good jobs and developing its employees through training and skills development.