Matarena AS is a consultancy based in Bergen, specializing in sustainable local food from both sea and land. The company acts as a service center and contact point for food actors in Western Norway, offering practical project management and consulting for various initiatives within the food sector.
In addition to consulting, Matarena AS organizes food events and focuses on knowledge dissemination to strengthen expertise within local food. The company emphasizes traditional Bergen dishes, including Perse cod, and also has Miljøfyrtårn-certified bien restaurants, which underlines their commitment to sustainable practices.