Torvsalen is a museum in Bergen that also functions as a full-service catering and event venue provider. The museum emphasizes quality, both in raw materials and employees, and offers a diverse selection of dining experiences. Services include modern cold buffets, sandwiches, tapas and cakes, as well as special menus adapted to different occasions, such as Oktoberfest and Christmas food.
In addition to the fixed menus, Torvsalen adapts its offerings to the season and specific events. For example, they have an autumn campaign with classic meat stew and create a Bavarian atmosphere with their Oktoberfest menu. Torvsalen delivers its catering services to all of Bergen and the surrounding area, making them a flexible choice for different types of parties and celebrations.