Flamme Burger is a burger restaurant in Bergen that opened its first location in 2021, founded by national chefs. The restaurant's menu is known for tasty burgers made with unique ingredients, and they offer a "burger of the month" with seasonal variations. The meat used comes from Jæder in Stavanger, and the burger buns are supplied by Søtt og Salt, which contributes to a holistic taste experience.
In addition to restaurant operations, Flamme Burger offers catering for events across the country, as well as a food truck that is available at festivals and events. To make the ordering process easier, they have developed an app that allows customers to order without waiting. The restaurant's own dressings add an extra dimension to the burgers, making them a popular choice for hamburger enthusiasts.