Brasserie Cherie is a French restaurant in Bergen that draws inspiration from Paris in the early 20th century. The interior is characterized by colorful decor that pays homage to a decadent lifestyle, and the place is designed to create an atmosphere of celebration and joie de vivre. The restaurant's concept combines classic French culinary techniques with seasonal, locally produced Norwegian ingredients.
Chefs Morten Tungesvik and David McCartey have a shared passion for creating unique dining experiences, and their collaboration results in a menu that focuses on haute cuisine and sparkling drinks. Brasserie Cherie offers a special experience in the hotel industry, and stands out with its combination of style, taste and atmosphere.