Bryggeloftet Restaurant is one of Bergen's oldest restaurants, established in 1910 and run by the same family for over 100 years. The restaurant is known for its traditional menu that includes classic dishes such as fish soup, steak and shrimp sandwiches. With a strong focus on hospitality, Bryggeloftet has created an atmosphere that has attracted regulars for generations.
The venue offers space for both large and small parties, and has a unique location overlooking the harbor. The restaurant's signature dishes include halibut and reindeer fillet, and special menus are offered during seasons such as the skreis season and Christmas. Bryggeloftet Restaurant combines traditional Norwegian cuisine with a historic setting, giving guests an authentic experience of local culture and gastronomy.