Colonialen Sann is a restaurant located in Bergen's iconic Sundt building, on the sixth floor. The establishment offers a casual fine dining experience with a focus on seasonal cuisine from the Nordic cuisine. The restaurant's menu is carefully composed and based on fresh, local ingredients, many of which are grown in their own rooftop garden. Colonialen Sann specializes in gastronomic planning and offers tailor-made menus for various occasions, tailored to the customer's needs and preferences.
In addition to the dining experience, the restaurant provides advice on food and wine pairings, and collaborates with experienced chefs and caterers to ensure high quality. Colonialen Sann has experience with both private and corporate events, making them a relevant choice for various types of celebrations.
On the rooftop terrace, Sanntaket, located on the sixth floor, guests can enjoy simple dishes and refreshing drinks with magnificent views of the mountains. The rooftop terrace is equipped with a garden where herbs and vegetables are grown in collaboration with MATTAK, and is open when the sun shines from April to September. Here, visitors can relax and enjoy an informal atmosphere in the middle of the city.