Engen Steakhouse is a premium steakhouse located in the center of Bergen, known for its focus on pure flavors and high quality ingredients. The restaurant specializes in steak and seafood, which are cooked on a first-class Mibrasa charcoal grill. This method highlights the natural flavors of both meat and fish, and gives guests a unique taste experience.
Engen Steakhouse also offers theme nights such as "Wagyu Wednesday" and "Tomahawk Thursday", where special dishes are served in an atmosphere characterized by elegance and quality. In addition, wine producers' Fridays are organized, where selected wines are presented. The restaurant also has opportunities for tailor-made events, making it a suitable choice for meetings and parties.