Fløirestauranten has been a part of Bergen's restaurant scene since 1925 and serves as a natural meeting place all year round. The restaurant offers a varied dining experience with a focus on local ingredients, and the menus change with the seasons. This reflects a philosophy that celebrates seasonal ingredients from the mountains and fjords, with a strong local roots.
Fløirestauranten has several dining concepts, including Brasseriet, Schou and Peisestuen. Peisestuen is known for its intimate atmosphere, making it ideal for social gatherings. The outdoor seating offers guests a beautiful view of Fløyen, and the restaurant hosts special events such as Christmas lunch and New Year's Eve celebrations. With a focus on good craftsmanship and pure flavors, Fløirestauranten is a destination for both locals and visitors who want to enjoy quality food in a historic setting.