Legenes Hus Søtt+Salt is a restaurant in Bergen that specializes in catering, bakery and event planning. One of their hallmarks is the focus on handmade products and the use of local ingredients, which helps to elevate the taste in the city. The restaurant's commitment to sustainable solutions is also an important part of their operation.
In addition to restaurant operations, Legenes Hus Søtt+Salt offers the development of personal and neighborhood restaurants. They have several banquet rooms available for various events, making them an alternative for both private and professional gatherings. With their combination of quality and local roots, they have established themselves as a significant player in Bergen's restaurant scene.