ROAST Restaurant & Bar in Bergen offers a varied menu with a focus on grilled meat dishes prepared on a charcoal-fired Josper grill. The restaurant’s specialties include homemade sausages and fresh seafood from the North Sea, all made with ingredients from carefully selected suppliers. One of the most popular dishes is the “ROAST Board”, which highlights the taste of quality meat prepared with a characteristic aroma from the charcoal grill.
In addition to the main courses, the restaurant offers dishes suitable for sharing, giving guests the opportunity to explore more flavor combinations. ROAST also has a wine list focused on quality, as well as a varied selection of classic drinks and specially developed varieties. The location gives guests a fantastic view of the city, which contributes to a holistic experience.