Taperia Skostredet is a restaurant in Bergen that offers an authentic Spanish gastronomic experience. Located in Frimerkehuset, a restored house from 1707, the place combines a historical atmosphere with modern culinary experiences. The restaurant's menu focuses on tapas and pinchos, as well as small dishes from around the world, which are meant to be shared. Here, guests can enjoy a varied combination of Spanish cheeses and hams, as well as creative Norwegian hybrids.
The restaurant has a capacity of 75 guests on the first floor, where large open windows provide an inviting atmosphere. The open kitchen and bar contribute to an experience where guests can enjoy both the tastes and smells of the food being prepared. On the second floor, there is an attached kitchen with space for 25-30 people, which can be arranged for larger groups. Taperia Skostredet is thus part of Bergen's varied culinary offer.