Tempo Tempo is a restaurant in Bergen that specializes in gastronomic planning. One of their main focuses is to offer tailor-made menus for various occasions, making them an option for both private celebrations and corporate events. The restaurant’s approach includes the use of sustainable and local ingredients, which underlines their commitment to environmentally friendly cooking.
In addition to serving food, Tempo Tempo offers expert guidance on food and wine pairings, which can help elevate the dining experience. The restaurant’s professional team has experience in the restaurant industry and works with creative concepts to create unique dining experiences. It is also worth noting that they have a wine bar with food, but do not serve pizza. The kitchen is open until 11:00 PM Tuesday through Thursday, and until 1:00 AM Friday and Saturday.