To Kokker is a restaurant located in the middle of the pier in Bergen, in the historic building Enhjørningsgården. This building is the only intact single farm on Bryggen, with roots dating back to the Hanseatic era. The restaurant's interior reflects this history and provides an atmosphere characterized by nostalgia. The venue has a capacity for approximately 70 people, making it suitable for both intimate dinners and larger gatherings.
The restaurant has a strong focus on Norwegian seafood and is affiliated with the culinary network "Smak av kysten". To Kokker specializes in seafood experiences and offers an extensive competence program for its employees, which contributes to the quality of the food and service. In addition, it is possible to book tables for closed parties, which provides flexibility for various events. The quality and style of the restaurant has been recognized by Bergens Tidende.