Cornelius Sjømatrestaurant is one of Bergen’s most renowned seafood restaurants, located on a small island just outside the city. The boat trip to the restaurant is an essential part of the experience, setting the tone for an exclusive dinner surrounded by fjords and the open sea.
The restaurant specializes in top-quality seafood, with a strong focus on freshness, seasonality, and locally sourced ingredients. The menu is built around tasting menus that change depending on the daily catch and the time of year. Fish, shellfish, and other treasures from the sea are presented in a refined yet understated style that highlights their natural flavors.
Cornelius Sjømatrestaurant is highly appreciated for its authentic atmosphere, high gastronomic standards, and attentive service. It is an ideal choice for those looking for a seafood restaurant in Bergen with a unique location and a truly memorable dining experience.