The Unicorn Fish Restaurant is a seafood restaurant specializing in local ingredients and sustainable seafood production. The restaurant is part of the "Taste of the Coast" network, which promotes quality and sustainability in seafood. It has also undergone a competency program to improve seafood experiences for its guests.
The restaurant has a historical background, as it is linked to "Sjøstue nr 1", which is located in the traditional Hanseatic dockyard. The name Enhjørningen, which was first mentioned in 1304, has been part of Bergen's maritime history for centuries. The building has been restored and returned to its original 18th-century style, providing a unique atmosphere for visitors who want to enjoy the delicacies of the sea.
The Unicorn Fish Restaurant has received recognition from food bloggers and reviewers, and also offers gift cards to its customers. With its focus on quality and tradition, the restaurant represents an important part of Bergen's culinary offer.