The High Technology Center at the University of Bergen is an academic department with a special focus on nutritious food for students. The center is known for offering affordable prices without compromising on the quality of the food. This makes it an attractive option for students who want healthy and tasty food during their studies.
In addition to the daily meals, the High Technology Center offers catering services, which makes it possible to accommodate different events and needs. There are several dining options available throughout Western Norway, which provide a varied offer for both students and other visitors. The center has committed chefs and staff who emphasize community and socializing through food experiences, which contributes to an inclusive environment.