Norsk Fjordsalat is an educational center located in Bergen, which focuses on training and development in sustainable food production and gastronomy. The center offers various courses and programs that address topics related to local food, ecology and innovative cooking methods. Through practical teaching and theoretical lectures, they seek to give participants a deeper understanding of the origins of food and the importance of sustainable choices.
In addition to the courses, Norsk Fjordsalat functions as a meeting place for professionals and enthusiasts in the field of food and education. The center emphasizes cooperation with local producers and players in the food industry, which helps to strengthen the regional business community. Through various events and workshops, they promote knowledge about Norwegian food culture and encourage a conscious approach to food consumption.