Restaurant ATTME is located on the 7th floor of Wood Hotel Bodø and offers a unique combination of northern Norwegian traditions and modern cooking methods. Under the management of the award-winning chef Christian André Pettersen, the restaurant focuses on the use of local ingredients and well-preserved family recipes. ATTME draws inspiration from old culinary arts, while giving a modern twist to the traditional bistro.
The name ATTME is based on the Bodø dialect and refers to being next to something or someone, which reflects the restaurant's philosophy of sharing meals. In addition to the culinary experience, the restaurant offers a "Dream & Dine" experience that combines dinner with accommodation. Guests can also enjoy panoramic views of Bodø, Børrvasstindan, the Lofoten Wall and Landegode from the restaurant's location.