Criollo Sjokoladebar is a chocolate factory that specializes in handmade chocolate bars made from fair trade Criollo cocoa beans from Peru. The factory is known for being one of Norway's smallest, and it places great emphasis on sustainability and quality in its production. The products are plant-based, organic and free of milk, gluten and white sugar, making them accessible to a wide range of dietary preferences.
In addition to the production of chocolate and cakes, Criollo Sjokoladebar offers courses and events for those who want to learn more about chocolate. They have also published a book containing recipes and stories from the chocolate bar's journey, which provides a deeper understanding of the products and their origins. Although the café has been closed, they continue to focus on the production and distribution of their chocolate products, and it is possible to stay updated on availability through the newsletter on their website.