Cappadocia Restaurant in the center of Drammen offers an authentic experience of Turkish food culture. Located at Torgeir Vraas Plass, the restaurant serves traditional dishes from Anatolia, prepared by experienced chefs with recipes that have been passed down through generations. The menu includes a varied selection of dishes, from kebabs and mixed grill to stone-oven baked Turkish pizza and vegetarian mezes.
The restaurant is known for its halal-certified cuisine and a family-friendly atmosphere. Cappadocia can accommodate larger parties and offers a separate children's menu, as well as cozy outdoor seating. Each dish is made with a focus on quality and tradition, giving guests a tasty journey through Turkey's rich culinary heritage.