Friggkantine in Drammen offers self-service canteens with a focus on fresh and tasty food. The canteen has a team of carefully selected chefs who work to maintain high quality of the meals. This gives guests the opportunity to enjoy a varied selection of dishes made with consideration for both taste and sustainability.
The canteen has developed customized solutions for both employees and customers, making it easy to accommodate different needs and preferences. With an innovative approach to canteen operations, Friggkantine presents modern concepts that are adapted to the future requirements for food service. This means that visitors can expect a unique experience every time they visit the canteen.