Elisabet Rudjord Hillesund is a researcher specializing in early life nutrition and health. She is affiliated with the University of Agder, where she also teaches. Her research focuses on the importance of family involvement in mealtimes, which has been shown to be an important factor in children's nutrition and health.
Hillesund has participated in several research projects and has published articles in reputable scientific journals. Her work contributes to the health care system through the implementation of nutrition interventions, and she collaborates with other researchers and institutions to advance knowledge and practice in the field.