Storegra Gård is a historic farm with roots dating back to the 13th century. The farm is family-run and combines tradition with innovation in its operations. It has a rich heritage in trade, shipping and agriculture, which contributes to its unique character and importance in the region.
The farm focuses on organic food production, where animal welfare is central. Storegra Gård offers premium Angus meat, which is grass-fed on Norwegian pastures. The meat is short-distance, of high quality and has good traceability, which ensures that the products are genuine and safe for consumers.