Haakon Selmer-Olsen Kjøkkenveien offers catering services for both private and business occasions. With a focus on exquisite food, they deliver a full service that includes preparation, serving, cleaning and tidying up. Chef Haakon Selmer-Olsen has extensive experience in the catering industry and is a well-known figure in Halden.
Selmer-Olsen has also been engaged as head chef for the Tons of Rock festival in Oslo, which testifies to his expertise and recognition in the industry. In addition, he has published the cookbook "Halden Food City", which highlights his connection to local food traditions. With experience from larger catering assignments for the film and festival industry, he has a wide range of skills that can be adapted to different events.