Halden Chef's Collective is a restaurant that offers a varied menu with a focus on local ingredients. The restaurant's à la carte menu is available from 4:00 PM to 9:00 PM, and new exciting dishes are presented every month. In addition, they have special offers for parties, courses and conferences, with the possibility of serving groups from 15 to 60 people.
The kitchen also serves traditional Danish sandwiches and Swedish herring, as well as a smörgåsbord. For lunch, a short menu is offered that emphasizes local ingredients. One of the specialties is smörgåstårta, which is a popular dish in Swedish food tradition. Halden Chef's Collective thus has a varied offer that can be adapted to different occasions and preferences.