Hålogaland Bakeri AS is a niche bakery with high professional expertise, located in Harstad. The bakery focuses on delivering fresh, high-quality baked goods and pastries, and is known for making Byens Beste brød and Urkorn. Flour from Holli Mølle is used in the production, which contributes to the unique flavors of their products.
The bakery offers a varied selection of cakes made in the traditional way, with real cream as an important ingredient. In addition to standard products, Hålogaland Bakeri specializes in making cakes for festive occasions, and aims to meet the customer's wishes with new and exciting baked goods. Freshly baked bread is produced every day, and the bakery has a strong focus on quality and customer satisfaction.