Nortura is one of Norway's largest food producers and operates as a cooperative owned by farmers from all over the country. The company aims to facilitate agriculture in Norway, and produces eggs and meat in all parts of the country. This contributes to a varied food production that is adapted to local conditions.
The company places great emphasis on sustainable food production, with a focus on animal welfare and environmental impact. Nortura uses life cycle analyses to assess its environmental impact and has implemented circular economy principles to reduce food waste. They are also committed to public health and nutrition, as well as innovation in food safety and security. Nortura works to achieve fossil-free factories and reduce plastic use in production.