Gallionen Restaurant is located in Haugesund and is known as the hotel's main dining room. The restaurant offers an award-winning breakfast with a varied selection, including organic and allergy-friendly options. It is also possible to order freshly made omelettes and smoothies made to order. In addition, a tasty lunch buffet is served that is adapted to groups, companies and celebrations.
The restaurant organizes theme nights such as Lofotaften, Viltaften and Sjømataften, which give guests the opportunity to experience different culinary themes. Gallionen Restaurant has the city's largest Sunday buffet, which includes a children's playroom, making it a popular choice for families. With space for 290 guests, the restaurant is well suited for both intimate gatherings and larger events. Focusing on local ingredients from the surrounding area is an important part of the restaurant's philosophy.