Pretthai is a Thai restaurant in Kristiansand, established in 2014 by Pret Nongnuch Frigstad, who learned cooking from his mother in Ayutthaya, Thailand. The restaurant's name, "PRET", means diamond in old Thai, and reflects the quality of the food on offer. Pretthai focuses on authentic Thai dishes and aims to provide a tasty experience from its homeland to its guests.
The restaurant has a capacity of 28 people for indoor dining, and also offers catering and takeaway. The menu includes vegan and vegetarian options, as well as the ability to choose between different levels of spice, from mild to super hot. Pretthai is known for being a small family-run restaurant that adds a personal touch to its meals and hospitality.