Edgars Marvika Torv is part of Edgars bakery, which has several outlets from Flekkefjord to Arendal. The bakery is known for its focus on quality and the use of locally sourced ingredients. With a combination of traditional artisan methods and modern machinery, a varied selection of baked goods is produced, including stone oven baked bread and specialties such as Kaneldrøm.
The bakery has registered master baker and master pastry chef qualifications in Vest-Agder, which emphasizes their professional pride and honesty in production. Edgars Marvika Torv also supplies grocery stores, large catering and restaurants, and has 17 of its own branches. In addition to bread and cakes, they offer spreadable options for lunch and a selection of sweets.