Bønder i Byen is a restaurant that offers a unique dining experience by combining elements from urban life and agriculture. With a focus on sustainable and local ingredients, they source flavors and ingredients directly from farm life. This gives a modern twist to traditional dishes, where classic recipes are refined and adapted to today's taste preferences.
The restaurant has two locations, one in Kristiansand and one in Oslo, and both places are characterized by an inspiring atmosphere. The interior design mixes natural elements with urban details, which creates a unique setting for the meals. Bønder i Byen aims to give guests an experience that is both tasty and environmentally friendly.