Hos Moi is a restaurant in Kristiansand that focuses on locally sourced delicacies and seasonal menus based on autumn produce. A distinctive feature of the restaurant is the original interior, which includes artwork by Kjell Nupen. The restaurant has a capacity of between 60 and 80 people, and it also offers a separate chambre séparée for intimate gatherings.
In addition to the brasserie food, which combines international dishes with local ingredients, Hos Moi has a wine bar that emphasizes classic wine regions. The outdoor seating is characterized by herbs, fruit trees and berry bushes, which creates a special atmosphere. There is also a Seaside room that gives guests proximity to the sea, which can contribute to a unique experience. The restaurant has received a recommendation from Restaurant Guru for 2025, which may indicate the quality of the offer.