Pieder Ro is a restaurant located on Fiskebrygga in Kristiansand. One of the restaurant's main focuses is to use fresh, high-quality seasonal ingredients. This includes access to the best ingredients from the sea, as well as cooperation with local hunters who deliver game from the Setesdalsheiene. Chef Fredrik Lohne Olsen is active in gathering ingredients from both the forest and the kitchen garden, which contributes to the restaurant's sustainable profile.
The restaurant's menu is a la carte and is offered all year round. In the summer months, there is also a large outdoor terrace serving light meals. Pieder Ro organizes various events, such as "Seafood x Dj Groovedal" and wine dinners, where knowledgeable sommeliers tailor wine to the food. The atmosphere in the restaurant is characterized by a pleasant atmosphere, with an emphasis on the combination of wine, food and socializing.