Ming Restaurant AS offers a varied selection of authentic Chinese cuisine, with dishes from the Sichuan, Beijing and Cantonese regions. In addition to Chinese specialties, the menu also includes dishes inspired by Thai and Japanese cuisine. The restaurant's focus is on using good ingredients and flavors, which contributes to a holistic dining experience.
The concept was revived in 2014 by Ming, who has been active in the restaurant industry since 1988. The venue has a cozy atmosphere that is intended to give guests a feeling of being in China. The restaurant's philosophy also includes an old Chinese proverb, which reflects the values and traditions that underpin the operation.