Granum Bakeri is a family-run bakery located in Lillehammer. The bakery focuses on handmade baked goods, which means that the products are not produced on industrial lines. This gives a unique quality and taste to the fresh baked goods and cakes offered.
The bakery is known for its specialties, including marzipan cakes and Geneva cookies, which are a local delicacy. Granum Bakeri practices traditional baking, where the emphasis is on sufficient rising of the dough, which contributes to the characteristic taste and texture of the products.