Granum Bakeri AS is a family-run bakery located in Lillehammer. The bakery focuses on handmade baked goods, which means that the products are not produced on industrial lines. This gives a unique quality and taste to the fresh baked goods and cakes offered.
The bakery specializes in marzipan cakes, but is also known for its Geneva tips, a local specialty. Granum Bakeri AS emphasizes traditional baking, where there is time for the dough to rise, which contributes to the good taste and texture of the products. With its focus on quality and craftsmanship, the bakery has become a popular choice among locals.