Donut House in Lillehammer is a specialty store that offers donuts made to a unique recipe. The products are deep-fried to reduce fat content and contain no preservatives. The donuts are cooked in vegetable fat, which gives them a distinctive taste. The bestseller has been available for over 100 years, but the recipe has been adapted to modern tastes and lifestyles.
In addition to its wide selection of donuts, Donut House offers a franchise concept for those who want to start their own business in the same category. The store delivers donuts to customers in Southern Norway, Western Norway, Central Norway, as well as to international markets such as Denmark, Sweden and Spain. This makes Donut House a player with both local and regional reach.