Hvelvet restaurant in Lillehammer offers a varied menu with a focus on traditional Norwegian cuisine. The restaurant has several rooms that can be adapted to various events, including courses, conferences and company lunches. The Gold Room has a capacity of 80 people and can be set up in different ways to meet the needs of the guests.
For smaller gatherings, the wine cellar is an option that can accommodate 28 people, perfect for intimate meetings. In addition, there are opportunities to use the second floor, which can accommodate 26 people at a long table, as well as Hvelvet, which can accommodate 12 people. All rooms are equipped with options for video and audio connection, making them well suited for both social and professional gatherings. The atmosphere in the restaurant is described as unique, which contributes to memorable experiences for guests.