Jens Uwe Korten is a business in Lillehammer that specializes in the production of bread and rolls made with real sourdough. The breads are made from flour from organically grown grain, and the production includes Skurvabrødet, a whole grain bread where the grain is ground on site. In addition, a whole wheat bread and a light wheat sourdough bread are offered.
The business also produces two types of rolls. One is made with rye sourdough, while the other contains spelt and seeds from sunflowers, poppy and sesame. The outlet is self-service and opens on the first Sunday of the month from 10 a.m. and throughout the day.