Bakeriet AS, established in 1954 as Rana Samvirkelags Bakeri, is one of Nordland's largest bakeries with branches in Bodø, Mo i Rana and Brønnøysund. The company specializes in the production of fresh bread and pastries, which are distributed to grocery stores, hotels and cafes in the Helgeland region. The bakery has modern production facilities centrally located in Mo i Rana, which enables efficient production and distribution of their products.
Bakeriet AS uses home-made sourdough in its breads to improve both taste and shelf life. In addition, they have implemented measures to reduce food waste by reusing surplus production in the sourdough. The company also offers a self-service outlet where surplus goods are sold at a reduced price, which contributes to sustainable operations. Ownership of several bakeries in Northern Norway strengthens their position in the market and gives them the opportunity to offer a varied selection of baked goods.