Gildehallen, run by Solems Selskap & Catering, is located at the Romsdalsmuseet in Molde and has been a key player in the restaurant and catering industry since 1989. The owner, Per Olav Solem, known as "Gossa-Per", has over 35 years of experience as a restaurateur and has built a solid reputation for quality and service. Gildehallen offers a diverse range of events, including weddings, company parties, anniversaries, christenings and Christmas parties.
The company has a strong focus on local ingredients and precision in cooking, which contributes to a unique experience for guests. With experience from large international dinners for royalty and ministers, Gildehallen has the capacity to handle an average of 200 events each year. In addition to the banquet hall, they offer catering with all the necessary equipment, including tableware, chef and waiters, which enables them to adapt to different needs and wishes from their customers.