Steinovnsbakeriet Myklevold Kafe in Narvik was established in 1939 by Johan Myklevold. The bakery specializes in fresh baked goods baked in traditional stone ovens. The products are handmade and without additives, which contributes to an authentic taste experience. The bakery also offers the option of ordering cakes tailored to the customer's wishes, as well as catering with a varied selection from sandwiches to an 8-course tasting menu.
Bread production at Steinovnsbakeriet requires considerable time and thought, with 30 working hours per loaf. The bakery uses genuine Norwegian ingredients, which is part of their philosophy of quality from the first bite to the last. With a team of 60 employees, representing diverse backgrounds, the bakery is part of the local community and offers products that harmonize with exclusive surroundings.