Classic Norwegian desserts: from Kvæfjordkake to Skillingsboller
Discover Norway's most popular desserts, from light and airy Kvæfjordkake to fr…
Discover Norway:
Salmon and its place in Norwegian cuisine: from Gravlaks to fresh sushi
Norway is famous for its salmon: from marinated Gravlaks to fresh sashimi. We r…
Rakfisk: fermented trout from Norway — a delicacy for the brave
Find out why Rakfisk is considered one of Norway's most unusual dishes. We reve…
Fish soup from Norway: Fiskesuppe – how to cook it and where to try it in Oslo and Bergen
Learn how to make Norwegian fish soup Fiskesuppe, what seafood you can use to m…
Skillingsboller & Skolebrød: fragrant buns that have won the hearts of Norwegians and tourists alike
What is Bergen's Skillingsbolle famous for and why has the Skolebrød school bun…
The bread soul of Norway: Grovt brød, Knekkebrød, Lefse and Flatbrød — why no table is complete without them
We explore why Norwegians eat bread three times a day, which types — from nutri…
Smalahove – a festive (and extreme) delicacy from Western Norway
Find out why Norwegians from Voss bake a whole sheep's head when they eat Smala…
Fårikål — the soul of Norwegian autumn: everything about the national lamb and cabbage stew
Why is lamb stew with cabbage considered Norway's national dish? We tell the st…
From Brunost to Gammelost: Norway's cheese map and where to try it
Norway is not only known for its salmon. A story about the country's main chees…
From Gravlaks to Stockfish: how Norwegians brought the sea into winter and created iconic fish delicacies
We explore why Gravlaks is marinated underground, how cod is turned into Stockf…
Tea the northern way: herbal infusions made from blueberries, lingonberries and northern herbs — how Norway is replacing classic black tea
Coffee reigns supreme in Norway, but northerners also have their own tea tradit…
Honey from the fjords: Lynghonning heather honey, Blomsterhonning flower honey and bee farms in Norway
Find out how Norwegian heather honey differs from flower honey, where to go on …
Responsible taste: sustainable products, eco-labels and food ethics in Norway
How does Norway guarantee the clean and ethical origin of its food? We explain …
Gifts from the Barents Sea: king crab, Skrei, northern shrimp and Norwegian scallops
Norway is a paradise for seafood lovers. We tell you about the main delicacies:…
Transport budget pack: apps, travel passes and money-saving tips
How to travel around Norway on a shoestring — Mini Pris discount tickets from 2…
Electric car rental: an eco-friendly road trip through Norway
Detailed guide to renting an electric car in Norway — where to rent a VW ID.4 o…