Fish and meat in Norway: the best combinations with drinks, including wine and cider
Discover which drinks (wine, cider, aquavit) go perfectly with fish and meat in…
Discover Norway:
Gastronomic trends in Norway: popular dishes in fast food outlets, coffee shops and restaurants in small towns
Learn about gastronomic trends in Norway: what's popular in street fast food ou…
Popular Norwegian dishes and drinks: what locals and tourists prefer in cafes, fast food outlets and restaurants
Find out what dishes and drinks Norwegians and tourists prefer in restaurants, …
Norway and its legendary cheeses: from Brunost to Jarlsberg
Discover Norway's most popular cheeses, from sweet Brunost to the famous Jarlsb…
Fish and seafood in Norway: from traditional lutefisk to Kamchatka crab
Discover how traditional lutefisk is prepared in Norway and which seafood dishe…
Wine and cider in Norway: from apple cider to mulled wine Gløgg
Learn about Norwegian wine traditions, the characteristics of local apple cider…
Norwegian berries: from cloudberries to lingonberries — how they influence cuisine and what to cook with them
Find out which Norwegian berries are the most popular — from cloudberries to li…
Classic Norwegian desserts: from Kvæfjordkake to Skillingsboller
Discover Norway's most popular desserts, from light and airy Kvæfjordkake to fr…
Salmon and its place in Norwegian cuisine: from Gravlaks to fresh sushi
Norway is famous for its salmon: from marinated Gravlaks to fresh sashimi. We r…
Rakfisk: fermented trout from Norway — a delicacy for the brave
Find out why Rakfisk is considered one of Norway's most unusual dishes. We reve…
Fish soup from Norway: Fiskesuppe – how to cook it and where to try it in Oslo and Bergen
Learn how to make Norwegian fish soup Fiskesuppe, what seafood you can use to m…
Skillingsboller & Skolebrød: fragrant buns that have won the hearts of Norwegians and tourists alike
What is Bergen's Skillingsbolle famous for and why has the Skolebrød school bun…
The bread soul of Norway: Grovt brød, Knekkebrød, Lefse and Flatbrød — why no table is complete without them
We explore why Norwegians eat bread three times a day, which types — from nutri…
Smalahove – a festive (and extreme) delicacy from Western Norway
Find out why Norwegians from Voss bake a whole sheep's head when they eat Smala…
Fårikål — the soul of Norwegian autumn: everything about the national lamb and cabbage stew
Why is lamb stew with cabbage considered Norway's national dish? We tell the st…
From Brunost to Gammelost: Norway's cheese map and where to try it
Norway is not only known for its salmon. A story about the country's main chees…